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A sweet Shanghai-style rub--scented with cinnamon, star anise and Chinese five-spice powder. Sprinkle it on duck, chicken and other poultry, pork loin and chops, beef or pork ribs and rich seafood like salmon. There are two ways to use a rub. You can sprinkle it on right before grilling, in which case it acts like a seasoned salt. Or, you can apply it several hours ahead or even the night before, in which case it not only flavors the meat, but cures it. This method gives you a much more complex flavor. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen
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Technical Details
- 7.5-ounce- Contains no preservatives
- For use on duck, chicken, pork, beef or salmon
- Sprinkle right before grilling to use as a seasoned salt
- Apply hours ahead, or overnight, to cure flavors into the meat
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Buy Steven Raichlen Best of Barbecue SR8099 Five Spice Rub, 7.5-ounce Now
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