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Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook seafood. Planks are 14-inch by 7-inch. The moist plank imparts a haunting cedar flavor. More practically speaking, it eliminates the risk of the fish sticking to the grill grate or breaking when you turn it. Plus, it makes a great presentation, especially when you serve the fish hot off the plank. A tube of Steven Raichlen Mediterranean Herb Rub is included. Set of 2.
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Technical Details
- 2 cedar planks for infusing grilled food with great flavor- Immerse planks in water for about 4 hours before each use
- Prevents fish and other fragile foods from sticking to the grill
- Tube of Steven Raichlen Mediterranean Herb Rub included
- Measures 14 by 7 by 2/5 inches each
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Buy Steven Raichlen Best of Barbecue SR8075 Cedar Grilling Planks with Spices, Set of 2 Now
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