Showing posts with label wireless. Show all posts
Showing posts with label wireless. Show all posts

Maverick RediChek Remote Wireless Smoker Thermometer

Product Description

Monitor the temperature of smoked meats from up to 100 feet away! Wireless receiver with LCD beeps and flashes when smoked meat temperature surpasses programmed temperature or if smoking chamber temperature falls out of programmed range. Receiver features count up/down timer, back lighting, belt clip and stand; transmitter has food probe wire, smoking chamber probe wire and stand/hanger. Can also be used with grills and ovens. Includes 4 AAA batteries.

Customer Buzz
I am just using this for the first time, the features are good, simple to setup. I found the same problem as others with range, it will work in the room just inside the patio door, but not the next room. Kind of limits the "remote" capability. I cannot speak for the probe yet, but I have a similar product made by Weber that has been no problem. When I thought it was, they replaced it free of charge no hassles, but it turned out to be a problem that causes me to have to reset that unit frequently.

Customer Buzz
The maximum range between the transmitter and receiver is no more than about 10 feet, even less if through a wall. The separation between the two units, so that I could monitor the cooking from inside the house, is the main reason I bought unit. Therefore, I give it one star. It does the job, otherwise.

Customer Buzz
I've owned this for four months, used it at least 20 times and overall I'm disappointed. My probes both burned out within a couple of days of each other after four months of use.

Pros:

- Great concept, and convenient if you're smoking anything large that may take several hours
- Dual smoker and meat probes are handy to have in one unit
- Easy to read LCDs

Cons:
- You have to remove the back cover of the sending unit each time you need to turn it off/on

- The range is quite poor, especially if your smoker is outside and you want to stay inside. I keep my smoker just outside my garage and I lose signal inside my house unless I keep the receiver on the counter right by my garage entrance, so the range is only about 25 to 30 feet.

- The temp probes on my unit seem to be consistently high by 5 to 8 degrees compared to my smoker's digital temp probe and other manual thermometers.

- Short lived

Customer Buzz
So many problems I'm sure I can't remember them all.

The radio distance is not 100 feet, it's more like 25-30...If there's a wall it might not work right on the other side.
One of the probes died within a couple months.
Trying to use the buttons to set temps, etc is an exercise in futility...you have to get the manual out every time you use it.
You have to turn the two units on in the right order!..AND it's not the order that would make sense. You have to disassemble one of them to turn it on! (3 parts that all fall apart)...the other unit has a microscopic switch buried in a hole with a thin plastic finger that will obviously break and of course it did.

The company wouldn't answer my emails.
Could it get worse?
I'll never buy another Maverick product.


Customer Buzz
I've owned this thermometer for about 1 1/2 years and used it probably 25 times or so. I use it with a Masterbuilt 7-in-1 smoker / cooker for smoking ribs, boston butt, chicken, turkey, etc.

Overall, I'm very happy with this product. The distance between the transmitter is usually about 20-30 feet but sometimes longer, and the connection is decent at this distance. One issue is that there is no alarm when the receiver is out-of-range... this just means that you have to be careful when you move it and make sure every once in a while that the temp is correct. Having two probes is great, particularly when I'm doing a pork shoulder or turkey. The 'usability' isn't perfect.... don't lose the manual because when you haven't set the upper/normal limits for the alarms in a few months you'll need it. It's not particularly intuitive. I don't usually use those alarms anyway though.

Pro's: temps are accurate, very handy to make sure that the temp inside your smoker is ok w/o having to run out to the grill every 15 minutes, easy display, alarms useful to have, battery life very good

Con's: no out-of-signal alarm, probe cord could be a bit longer, could be a little more user-friendly.

For the price, though, this is a great unit and I'd get it again in a heartbeat.








Customer Buzz
This unit is great for the low 'n' slow cookers. I wouldn't recommend it for the gas grill unless you're cooking turkeys and the like. I've used it a few times-once on a brisket, next on a 16 lb. prime rib, a couple of times on ribs (grill temp only), and last weekend on a couple of Boston butts. In each case, the thermo was dead-on and agreed with my Insta-Read. The prime rib was nerve wracking, because, at $240, it was the most expensive cut of meat I've ever cooked. Injected with 50/50 olive oil and Jack Daniels, it easily fed 12 people with leftovers. The alarm let me know when the internal temp hit 130, which was my time to pull it off the smoker.

As far as the remote goes, don't expect huge range out of it-maybe 30 feet through a single exterior wall. More'n likely, you'll be out checking the fire and grill temps anyway. What's great is not having to open the lid of the smoker to check temps. With the grill thermometer, you really start to understand how much the temp drops each time you open the lid, especially on cold days.

The investment in this unit will pay off in perfectly-cooked meats and avoiding the embarrassment of dry, overcooked Q.

Customer Buzz
This remote smoker thermometer works very well. We used it for a 5-hour project, and it provided accurate readings easily and clearly from the smoker ouside in the cold to inside the warm house.

Customer Buzz
I cannot comment yet on the probe issue as the other reviewer wrote. I have done 4 smokes with it over the past 2 weeks, and it works fine so far. I use the Weber Smokey Mountain Cooker, a.k.a. the Weber "Bullet".

I really like not having to keep going out and checking the temps on the cooker. I can be elsewhere (like inside watching the game), watch the monitor and relax.

The temperature seems to correlate well with other thermometers I have. I stopped using my instant read thermometer.

The alarm function works well. You can set temp alarms for the cooker and the meat, both minimums and maximums. If the temp goes outside of the range, then it will ping you. Since my cooker runs cooler, I set my lower alarm temp just a bit lower than my desired cook temperature. So if it really does lose temperature, then the thing pings me. This avoids getting intermittent pings when the temp hovers right at the lower end. It also has a timer, which is helpful.

Four things I would change if I could:

1. The cable lengths are OK, but they could be longer. For my cooker, I usually have a little side table beside it. But some people might find the cables just a bit too short.

2. The so-called "belt clip" on the receiver is weak. It fell off my belt 2-3 times, so now I don't clip it on.

3. The box in which the thermometer comes isn't so great for repackaging. If you don't use the box again, this isn't a worry. If I was designing it, I would not make everything so compact. Maybe that's why the first reviewer's probe went bad, trying to cram everything back in the box.

4. The manual is only OK. I am pretty tech savvy, so it wasn't too much of a problem to figure out what it was trying to explain. But some might find it lacking.

But I'd recommend purchasing it, especially if you are more than just a novice smoker.

Customer Buzz
I have owned this thermometer for just under a year, used it maybe 10 times and the meat probe no longer works. I called Maverick and they said the probe is burned-out and must be replaced, for twelve bucks! They said that this is about the normal life of a probe.

The transmitter and remote do work well, but you will have to replace the meat probe often.

About Maverick RediChek Remote Wireless Smoker Thermometer detail

  • Amazon Sales Rank: #42932 in Lawn & Patio
  • Brand: Maverick

Features

  • Remote, wireless smokehouse/meat thermometer
  • Monitor smokehouse/meat temperatures from 100 feet away
  • Can be used with oven or grill; batteries included
  • Alarm sounds if temperature drops too low or jumps too high
  • 4 by 2-1/2 by 1 inches; imported

Read more Maverick RediChek Remote Wireless Smoker Thermometer

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Oregon Scientific AW129 Wireless BBQ Thermometer with Probe Thermometer and Remote

Product Description

No need to have to wait by the grill to find out when dinner is ready. This wireless thermometer alerts you when the meat has reached the perfect temperature - even if you're in another room entertaining guests. Length of stainless steel meat probe - 3.28 feet /Temperature resolution - +-2ºF / Heat resistance - 158º F / Steel sensor probe's operating temperature Maximum - 482º F

Customer Buzz
I bought my unit after reading all the reviews published here. Since the majority were favorable I was hopeful that the probability was good that I'd be satisfied.

The unit displays an impressive amount of information. At first glance my only disappointment was that there was no temperature readout at the sensor location. Not a deal breaker.

It performed flawlessly on a pork tenderloin; the remote receiver was able to maintain contact through an outside wall two rooms away from the sensor.

The second time I used it the display defaulted to 199*F and sounded a constant alarm. Nothing, not removing/replacing the batteries, not synchronising the units, could restore normal functioning.

Now, I'm left with my wife's reminding me that I should have bought locally so I could take it back.

Customer Buzz
I loved this thing when it worked. Unfortunately, the temperature probes go out frequently and then the units give very strange readings. I've used my unit about 10 times and am currently on my third probe.

I use mine for smoking, so theres not much heat and no flare ups. There are a lot of reveiws that complain of the same issue with the probes. If they could produce a reliable probe, this would be very good!!

I didn't have any problems with anything but the defective probes.

Customer Buzz
This works very well BUT if it stops working, there are TWO reset buttons that are not explained in the manual. Call Oregon Scientific and their tech service people can explain the steps necessary to reset both the sender and receiver. ALSO, read the manual to be sure you turn them on and off in the correct order.

Customer Buzz
As others have indicated, you will be wasting your money on this piece of trash. After three or four uses, it is indicating 199 degrees at room temperature. I won't bother with the web site.

Customer Buzz
I purchased this product and it worked 3 times. I have written to the manufacturer and have had no response. It is a great idea, just buy from someone else.

Customer Buzz
I bought two of these and both are broken. If the cable touches the sides of the grill lid while cooking it will burn the inside of the cable and stop working.

I called for an replacement and was told it would cost as much as a whole new unit.. Thanks but no thanks I have learned from their mistake..

Customer Buzz
As other reviewers, I have and like other OS products. However, this one only lasted about 4 uses. The temperature no longer reports correctly from the remote sensor to the monitor if it reports at all. Very disappointing!

2/1/2009
Hit all the reset buttons and fiddled with the batteries. The thing has a life again . . . go figure!!

Customer Buzz
This actually worked well in the oven inside the house. But the first time it went outside to the gas BBQ it broke. I did not have the probe in any flames, it was in the chicken and the lid was closed to minimize flare-ups. If they would have advertised this for indoor oven only use, I may have said a nice thing or two about it.

I'm not sure if I will try to go through the hassle of trying to find another probe (don't know if they sell them), the hassle of returning the unit, or the hassle of kicking myself whenever I see it in my kitchen wondering why I did not pay more attention to the negative reviews.

Do not buy.

Customer Buzz
I got this on sale last year for about $23. I thought it was a good deal at first, but I got what I paid for. I used it once in January, then decided it was too cold to grill out. So I took the batteries out and put it away until May. When I put the batteries back in, the remote base turned on, but the main unit would not. I tried a different set of batteries, but that didn't help either. Resetting and re-connecting the devices (as the manual suggested) was useless, because the unit just wouldn't power up. I sent an email through Oregon Scientific's website (because there's not a phone number to be found), and received no response. Well, if you count an auto-generated "thanks for your inquiry" type email, they did send that. After this poor experience, I will not buy another Oregon Scientific product.

Customer Buzz
Purchased this as my 3rd attempt with a remote meat thermometer. Like most units it was a bit flaky when wirelessly connecting the remote unit with the base. The range, however, was pretty good and the presets by meat type were useful. Like other reviewers, the unit decided about a month along to flash the maximum temperature and refused to ever work again. I made the mistake of emailing Oregon Scientific, who couldn't be bothered to reply to their own customer service email account. I have now given up on all digital and remote thermometers, and now buy the inexpensive analog models that actually work.

About Oregon Scientific AW129 Wireless BBQ Thermometer with Probe Thermometer and Remote detail

  • Amazon Sales Rank: #624 in Lawn & Patio
  • Color: Silver
  • Brand: Oregon Scientific
  • Model: AW129
  • Dimensions: 2.00 pounds

Features

  • Wireless outdoor grilling thermometer with 100-foot range
  • LCD screen shows temperatures between 0 and 392 degrees F
  • Detachable belt clip and table stand for portability and viewing
  • Entrée programs for cooking beef, lamb, hamburger, pork, turkey, chicken, fish
  • Doneness selections for rare, medium-rare, medium, and well-done

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