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Grill your steaks to perfection with Cuisinart Outdoor Steak Thermometers. These simple gauges help you cook your steaks with gourmet-like precision - always to the desired cooking level and never undercooked. Simply insert the reusable stainless steel thermometer into your steak to get a fast, accurate read of the current cooking level - Rare, Medium or Well Done. When finished grilling, simply drop the gauges in your dishwasher for safe and convenient cleaning and sterilizing. Set includes 4 thermometers.
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Technical Details
- Set of four steak thermometers takes the guesswork out of grilling your meats to the desired cooking level- Registers rare, medium and well cooking levels quickly and accurately
- 2-inch fine pointed probe accurately checks meats doneness without cutting meat and losing juices
- Stainless steel construction
- Dishwasher safe
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By Systems_Consultant (Eden Prairie, Mn United States)
These thermometers seem to be essentially the same as others I've purchased in the past from different vendors. I wonder if they are all being OEMed from the same manufacturer but with different printing on the dials to customize them for the seller.
One thing that not all the sellers tell you (but Cusinart, to their credit, does in the included instructions) is that these thermometers are not safe to use on your grill in the manner you would expect and desire. Instead they make a big deal about them being dishwasher safe! What is not mentioned on the web page is that you must insert and immediately remove the thermometers once you've taken a reading. You are not supposed to leave them in the meat while it is on the grill and the lid is closed. Apparently these "Outdoor Grilling" thermometers can't take the heat in a grill. I have used another version of these sold under the Taylor brand without knowing about this restriction and they did indeed stop working after a few sessions of being left in the meat while it was grilling.
So, if you find it convenient to insert these thermometers into hot steaks and them remove them (they are also now hot) after a minute or so then you might find them handy. And this particular set of 4 I purchased was reasonably accurate or at least consistent (three read essentially the same in 140 degree water and one was a slight bit low but probably still useable for this application)
I wish I could find somemone who made a grill thermometer that could actually stand up to the heat in a charcoal or propane grill. If that's what you were looking for, then you might want to keep looking...
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